Careers

Dear Leo: I am writing on behalf of my father, Normand C. and our family. As you know we spoke shortly after my father fractured his hip and underwent surgery. It was a difficult time for us especially my mother. The staff at Hannah Duston was outstanding. Your administrator, Chris Olenio, went out of his way to make my father comfortable and our family welcome. He was willing to assist with even our most minor request. My mother wanted to particularly thank Brian, the physical therapist, and Ted, one of his nurses. Brian was extremely understanding of my father’s situation and condition. Ted promptly recognized the crisis that my father was going through and assisted him in getting him to the hospital for appropriate care. Our whole family wanted me to thank you and your staff at Hannah Duston. You and your facility made a big difference in my father’s care and my family’s peace of mind. Very truly yours, Daniel T. C.


Hannah Duston Healthcare Center

Diet Aide

Location: Bradford, MA - Whittier Rehabilitation Hospital

Category: Dietary

Diet Aide - Full Time

Primary Responsibilities:
• Help set up and prepare food for patients and/or employees.
• Utilizing dietary production sheets, prepare and assemble by mixing and measuring all cold side dishes for patient trays within recipe compliance.
• Using tray assembly as a template arrange cold items in an attractive and appealing manner.
• Prepare and assemble by mixing and measuring house and supplemental nourishments. Appropriately label and deliver nourishments to the respective units.
• Handle and transport food trucks to the respective wings. Pick up and return food truck to the kitchen after completion of meal service.
• Arrange all dirty wares in the carrier unit for washing machine operation.
• Maintain work area in a clean, orderly manner throughout the day following all sanitation guidelines as authorized by the DPH and Infection Control policies and standards.
­• Wash floors and assist in other kitchen duties as may be indicated by volume or flow of work.
• Remove accumulated trash from kitchen work stations and dispose of appropriately as per department policy and procedures.

Prerequisites:
• Must have basic math skills and the ability to calculate numbers.
• Must be able to read and comprehend recipes and menus.
• Must have a basic understanding of nutrition.

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