Careers

Dear Friends, Nursing Staff-West Wing, Just a note of sincere thanks to all of you who cared for my son-in-law, Robert W. We are very grateful to you for the kindness and sympathy and patience you showed to our loved one. We thank you from the bottom of our hearts. Nemasket is lucky to have you on their staff.


Nemasket Healthcare Center

Diet Aide (Hospitality Aide)

Location: Newburyport, MA - Port Healthcare Center

Category: Dietary

Diet Aide (Hospitality Aide) - Multiple Positions Available ‐ Full time, Part Time, Casual, and Per Diem availability! Must have a flexible schedule, and availability on weekends.

Primary Responsibilities:
• Utilizing dietary production sheets, prepare and assemble by mixing and measuring all cold side dishes for patient trays within recipe compliance.
• Using tray assembly as a template arrange cold items in an attractive and appealing manner.
• Prepare and assemble by mixing and measuring house and supplemental nourishments. Appropriately label and deliver nourishment's to the respective units.
• Handle and transport food trucks to the respective wings. Pick up and return food truck to the kitchen after completion of meal service. Verify silverware count before returning to kit. Arrange the trays in the carrier unit for washing machine operation.
• Maintain work area in a clean, orderly manner throughout the day following all sanitation guidelines as authorized by the DPH, and the company’s Infection Control policies and standards.
• Follow safety rules and regulations in accordance with the department and OSHA standards.
• Wash floors and assist in other kitchen duties as may be indicated by volume or flow of work.
• Remove accumulated trash from kitchen work stations and dispose of appropriately as per department policy and procedures.

Prerequisites:
• Knowledge of growth and development across the life span.
• Must have basic math skills and the ability to calculate numbers.
• Must have a basic understanding of nutrition.
• Must have the ability to communicate routine information.
• Must be able to read and comprehend recipes and menus.

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