To all of the staff! Thanks for taking such great care of our father, Ray! Thank you for all of the amazing care you have been giving to our Pap! —Warmly, Jackie, Ken + Steve S.

Whittier Rehabilitation Hospital Westborough

Chef (Cook)

Location: Marion, MA - Sippican Healthcare Center

Category: Dietary

Chef (Cook) Full Time and Part Time available

Primary Responsibilities:
• Handles and prepares food which is palatable and appetizing in appearance. 
• Follows written menus and recipes. 
• Understands and prepares therapeutic diets and alternate meal requests. 
• Assumes responsibility for avoiding food waste.

• High School degree required.
• At least 3 years experience as a cook, preferably in a healthcare setting.
• Safe food handling and good sanitation practices.
• Sanitation Certificate from a reputable institution is required (or must be obtained within first year of employment). 
• Ability to practically apply fractions, percentages, ratios and proper proportions as they relate to recipe conversions.

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Caring for our patients and employees is part of Whittier Health Network’s tradition of excellence since 1982. Join our team and see why Whittier Health Network is the first choice in Health Care. Thank you for your interest and we look forward to talking with you about the opportunities that the Whittier Health Network can provide you.

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