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Dear Mr. Iannaco: I have just returned home from Whittier after a three month stay recovering from knee replacement surgery and a subsequent heart attack. Before any more time goes by, I wanted to write and tell you how grateful I am for the care I received at your facility. It's debatable that spending time in any hospital could be called wonderful, but that's how I felt about my experience at Whittier. Your facility is top-notch—efficient, well-run and clean, with good food (especially the meatloaf!)


Whittier Rehabilitation Hospital Bradford

Whittier Health Network

Whittier’s Joe Stanislaw featured on Food Service Director online.

Joe Stanislaw, Corporate Director of Foodservice at Whittier Health Network, was featured recently on the popular food service website, Food Service Director.

In the article, Joe Stanislaw said: “Our primary focus has been trying to “get as much fruit and vegetables as possible into our senior population. Over the years we have added many more tropical varieties in the form of entrée salads and in our sauces and sides.” One example is a Chicken à la Jessie, a leafy salad with strawberries and oranges to add bright color.  Strawberries also grace a Cocoa Quinoa Parfait at Whittier.

For the full article, go to http://www.foodservicedirector.com/menu-development/menu-strategies/articles/what-s-in-your-kitchen?page=0%2C1

Click here for downloadable pdfs of the recipes:
Chicken à la Jessie
Cocoa Quinoa Parfait

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REASON #8 - Our compassionate staff, many of whom have worked for our facilities for over 15 years, are dedicated to providing high-quality care.