Careers

Just a short note to thank everyone on staff at 2 West for the wonderful care that you took of my husband Michael; also for the kindnesses that were shown to me and my family. You, all, made this difficult time for us easier to bear, knowing that when we left there visiting him, he would still be in excellent hands. I’m finding it difficult to express how much we appreciate what was done for him. —Thank you again, Frances D.S & family


Whittier Rehabilitation Hospital Westborough

Cook/Chef

Location: Marion, MA - Sippican Healthcare Center

Category: Dietary

Cook/Chef Full Time 40 hours

Benefit Package available for FT and PT employees.  
$16+ to start, with earning potential up to $22.  
PILB (Pay In Lieu of Benefits) offered after 60 days
(FT $18.56+ with earning potential up to $25.50)  
(PT $16.96+ with earning potential up to $23.30)  


Primary Responsibilities:
• Prepares food which is palatable and appetizing in appearance.
• Understands and follows therapeutic diets and alternate meal requests for patients.
• Demonstrates proper food handling and cleaning techniques.
• Supervises Culinary and Nutritional Services personnel when needed.

Prerequisites:
• Experience as a cook.
• Must be at least 18 years old. 
• Healthcare experience preferred.
• Must be certified in proper sanitation procedures

Walk-ins are welcome!

Apply online or call our hotline number: 888-572-0864, Monday-Friday from 8:00am - 4:00pm

» Apply

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Join our Team!

Caring for our patients and employees is part of Whittier Health Network’s tradition of excellence since 1982. Join our team and see why Whittier Health Network is the first choice in Health Care. Thank you for your interest and we look forward to talking with you about the opportunities that the Whittier Health Network can provide you.