Careers

A quick note of thanks to two employees at Whittier Rehabilitation Hospital-Bradford: Just a quick note to thank Kristi Peters and Parisa Rahimi-Britton, these two were just so much help as I had both of my parents in your facility at the same time. Both of these ladies were extremely helpful, courteous and were there for me when I needed them. You should be proud to have these people as employees. Glenn C.


Whittier Rehabilitation Hospital Bradford

Cook/Chef

Location: Marion, MA - Sippican Healthcare Center

Category: Dietary

Cook/Chef Full Time and Part Time available

Benefit Package available for FT and PT employees.  
$16+ to start, with earning potential up to $22.  
PILB (Pay In Lieu of Benefits) offered after 60 days
(FT $18.56+ with earning potential up to $25.50)  
(PT $16.96+ with earning potential up to $23.30)  


Primary Responsibilities:
• Prepares food which is palatable and appetizing in appearance.
• Understands and follows therapeutic diets and alternate meal requests for patients.
• Demonstrates proper food handling and cleaning techniques.
• Supervises Culinary and Nutritional Services personnel when needed.

Prerequisites:
• Experience as a cook.
• Must be at least 18 years old. 
• Healthcare experience preferred.
• Must be certified in proper sanitation procedures

Walk-ins are welcome!

Apply online or call our hotline number: 888-572-0864, Monday-Friday from 8:00am - 4:00pm

» Apply

» Back to Careers

Join our Team!

Caring for our patients and employees is part of Whittier Health Network’s tradition of excellence since 1982. Join our team and see why Whittier Health Network is the first choice in Health Care. Thank you for your interest and we look forward to talking with you about the opportunities that the Whittier Health Network can provide you.

Events Calendar