Careers

I can’t thank you enough for the way in which you cared for my friend Carl C. for the last four years. It was so important to me that Carl was able to spend his last years in such a caring environment with such an impeccably high standard of care, delivered with such warmth. He seemed very content and happy and expressed how kind you all were to him. Thank you all for the loving care you gave to Carl during his four years at Port...What a special place! Thank you to each and every one of you for the wonderful work you do. Tammi, Mary, Betty, Don and the entire Port Staff. —Yours gratefully, Sandy K.


Port Healthcare Center

Cook/Chef

Location: Marion, MA - Sippican Healthcare Center

Category: Dietary

Cook/Chef Full Time

Benefit Package available for FT and PT employees.  
$16+ to start, with earning potential up to $22.  
PILB (Pay In Lieu of Benefits) offered after 60 days
(FT $18.56+ with earning potential up to $25.50)  
(PT $16.96+ with earning potential up to $23.30)  


Primary Responsibilities:
• Prepares food which is palatable and appetizing in appearance.
• Understands and follows therapeutic diets and alternate meal requests for patients.
• Demonstrates proper food handling and cleaning techniques.
• Supervises Culinary and Nutritional Services personnel when needed.

Prerequisites:
• Experience as a cook.
• Must be at least 18 years old. 
• Healthcare experience preferred.
• Must be certified in proper sanitation procedures

Walk-ins are welcome!

Apply online or call our hotline number: 888-572-0864, Monday-Friday from 8:00am - 4:00pm

» Apply

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Join our Team!

Caring for our patients and employees is part of Whittier Health Network’s tradition of excellence since 1982. Join our team and see why Whittier Health Network is the first choice in Health Care. Thank you for your interest and we look forward to talking with you about the opportunities that the Whittier Health Network can provide you.

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