Thank you again to everyone at Sippican that was involved in the care of my dear wife. Her days were filled with love and comfort, thanks to the excellent staff at Sippican - from the Program Director to the wonderful woman who cleaned her room. The outpouring of love and care that was shown by the staff was truly touching. I have never encountered such a caring group of employees; If you ever need any recommendations, please don’t hesitate to call me.

Sippican Healthcare Center

Utility Chef

Location: Topsfield, MA - Masconomet Healthcare Center

Category: Dietary

Utility Chef - Full Time 40 hours

Primary Responsibilities:
• Be responsible for cooking on occasion.
• Supervise dietary aides when working as a cook.
• Sets up trays and tables as required.
• Serves in dining room as required. 
• Buses trays in dining room as required. 
• Assists in preparing, portioning, covering and dating food. 
• Uses and cleans food service equipment and work areas.
• Follows all cleaning schedules as directed.

• High School Degree or equivalent.
• Must have 1+ years experience cooking or successful training under company in-house chef.
• Must know safe food handling and sanitation training and understanding.
• Must be able to read and apply appropriate measuring and math necessary for reading and interpreting recipes.

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Caring for our patients and employees is part of Whittier Health Network’s tradition of excellence since 1982. Join our team and see why Whittier Health Network is the first choice in Health Care. Thank you for your interest and we look forward to talking with you about the opportunities that the Whittier Health Network can provide you.

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