Whittier Rehabilitation Hospital Bradford
Published
January 18, 2021
Category
Dietary  
Job Type

Description

Chef (Cook) – Full Time 11pm-7am
Part Time 7m-3pm & 3pm-11pm

Benefit Package available for FT and PT employees.  
$16+ to start, with earning potential up to $22.
PILB (Pay In Lieu of Benefits) offered after 60 days
(FT $18.56+ with earning potential up to $25.50)
(PT $16.96+ with earning potential up to $23.30)  

Free Covid-19 Vaccine clinics available to all employees

Primary Responsibilities:
• Prepares food which is palatable and appetizing in appearance.
• Understands and follows therapeutic diets and alternate meal requests for patients.
• Demonstrates proper food handling and cleaning techniques.
• Supervises Culinary and Nutritional Services personnel when needed.

Prerequisites:
• Experience as a cook.
• Must be at least 18 years old.
• Healthcare experience preferred.
• Must be certified in proper sanitation procedures

Walk-ins are welcome!

Apply online or call our hotline number: 888-572-0864, Monday-Friday from 8:00am - 4:00pm

Apply Here