Masconomet Healthcare Center
Published
July 31, 2020
Category
Dietary  
Job Type

Description

Menu Specialist - Full Time Monday-Friday

Primary Responsibilities:
• Serves as a liaison between Nursing and Culinary.
• Demonstrates proper food handling.
• Identifies problems with residents' diet and dietary needs.
• Interviews residents to determine specific food preferences..

Prerequisites:
• High school diploma or equivalent.
• Computer skills preferred.

Apply Here

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