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Thank You to the Staff at Oak Knoll Healthcare Center Thank you for your care and kindness while I was there to begin recuperating from a stroke I had on October 11, 2016...Whatever your role, thank you for your patience when I had a bad day...your strength when I didn’t have any, your encouragement when I had doubts, your “pep talks” when I was discouraged and needed them most, your sense of humor to add some laughs to the day (laughter is the best and cheapest medicine). Some of these may seem like little things to you, but they make the patient feel more like a person who matters instead of just the occupant of a specific bed. I miss your unique personalities now that I’m home. Thank you. I know you were looking out for my best interests while I was at Oak Knoll from October 18 through December 28, 2016. Carolyn S. Room 219B


Oak Knoll Healthcare Center

Whittier Health Network

Whittier’s Joe Stanislaw featured on Food Service Director online.

Joe Stanislaw, Corporate Director of Foodservice at Whittier Health Network, was featured recently on the popular food service website, Food Service Director.

In the article, Joe Stanislaw said: “Our primary focus has been trying to “get as much fruit and vegetables as possible into our senior population. Over the years we have added many more tropical varieties in the form of entrée salads and in our sauces and sides.” One example is a Chicken à la Jessie, a leafy salad with strawberries and oranges to add bright color.  Strawberries also grace a Cocoa Quinoa Parfait at Whittier.

For the full article, go to http://www.foodservicedirector.com/menu-development/menu-strategies/articles/what-s-in-your-kitchen?page=0%2C1

Click here for downloadable pdfs of the recipes:
Chicken à la Jessie
Cocoa Quinoa Parfait

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REASON #8 - Our compassionate staff, many of whom have worked for our facilities for over 15 years, are dedicated to providing high-quality care.

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