Description
On call Chef (Cook) - Salary $22.00/hour
Per Diem, on call hours as needed including all shifts and weekends.
Some experience preferred
Benefit Package available for FT and PT employees.
Primary Responsibilities:
• Prepares food which is palatable and appetizing in appearance.
• Understands and follows therapeutic diets and alternate meal requests for patients.
• Demonstrates proper food handling and cleaning techniques.
• Supervises Culinary and Nutritional Services personnel when needed.
Prerequisites:
• Experience as a cook.
• Must be at least 18 years old.
• Healthcare experience preferred.
• Must be certified in proper sanitation procedures
Walk-ins are welcome!
To apply for this position, please fill out the form below.